A stunning centerpiece that bridges the gap between a plate and a bowl. This Yachimun-style piece features traditional Okinawan motifs—dynamic, sweeping cobalt blue brushwork and earthy brown accents.

The shallow, wide-rimmed silhouette makes it the perfect vessel for “one-bowl” meals, such as somen noodles, hearty salads, or stews. The creamy, speckled base glaze and organic imperfections celebrate the handmade process, making this a soulful addition to any home kitchen that values tradition and functionality.